Saturday, August 10, 2013
FEATURED BOOK: Fresh Vegetable and Fruit Juices
In fact, in a recent study by the American Academy of Pediatrics, fruits and vegetables were listed as one of the top causes of non-fatal choking in children.While hard candy/other candy, meat, and bone were the most common causes of non-fatal choking, most parents realize the need to keep very young children away from such foods or to closely supervise their consumption at young ages. However, because fruits and vegetables are traditionally considered healthy, people do not always pay as close attention to the choking risk involved with their consumption. Sometimes, these choking episodes can result in death. This is particularly the case with raw fruits and vegetables because they are more difficult to chew.
Ten examples of deaths cause by fruit and vegetable choking include:
1). 13-month old baby dies after choking on raw orange fruit jelly cube given by parents.
2.) 10-month old baby dies after choking on an 8-mm piece of apple given in a nursery.
3.) 23-month old boy chokes to death after eating sticks of vegetables, including carrots.
4.) 5-year-old child dies 3 days after choking on a fruit gel snack.
5.) 21-month old child dies after choking on a grape.
6.) 2-year-old chokes to death on a carrot at a day school from the teacher’s tote bag.
7.) 3.5-year-old child chokes to death on a banana in school during snack time.
8.) 7-year-old chokes to death on plum pit during school lunch.
9.) 5-year-old girl dies after apparently choking on strawberries.
10.) 5-year-old chokes to death on a grape in front of friends at an after school club.
The take home lesson is that fruits should be cut into small pieces prior to consumption, particularly by children (and the elderly).
Related blog entries:
1. How Fruits and Vegetables Killed Steve Jobs
2. Exercise & Eat Fruits & Veggies All You Want: You're Still Going to Die
3. Michael Clarke Duncan Turns Vegetarian, Loses Weight, and Dies of a Heart Attack
Posted by MedFriendly at 12:02 AM