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Friday, March 11, 2016

Benefits of Eating Organic Foods

Whether or not to choose organic food products over conventional is regularly a hot topic of debate. Some opponents do not believe that eating organic is worth the additional cost, while others don't believe that it provides a more nutritious product.

On the other hand, supporters of organic foods strongly believe that the benefits are indeed very real and will testify to those benefits. For example, certain people with allergies to artificial preservatives and chemicals will notice that eating organic products helps to lessen or completely rid them of symptoms. No matter which side of the aisle you fall on, it is clear that organic products are more natural, less artificial, and there are certain benefits that come with that. Below are some of the main benefits that people can expect to receive from eating organic foods.

Fewer Pesticides

Many crops grown today are grown with the use of pesticides. These are chemicals such as insecticides, herbicides and fungicides. While the use of these chemicalsis to help keep the crops from being attacked by bugs and such, they tend to leave residue on the foods that we eat. Therefore, many of the non-organic foods we eat have pesticides on them that we ingest.

Fresher Foods

Everyone agrees that food that is fresher just tastes better overall. Organic foods generally have a shorter lifespan in the stores because they don't contain preservatives in them that most other products do in order to last longer. However, because of this the organic foods are always fresher and usually have a better taste overall. Most organic produce comes from local farms nearby wherever it is sold.

Better for the Environment

Organic farming leads to less pollution in the air, water and soil. It also helps to reduce soil erosion, conserve water, increase soil fertility and uses less energy. Farming practices done without the use of pesticides is better for nearby wildlife such as birds and other small animals.It is also a better environment for people who may live close by the farms or the workers that work the farms and crops.

Better for Animals

Organically raised animals are not given growth hormones, antibiotics or fed any animalbyproducts. When farmers use antibiotics in conventional meat production, it leads to the creation of antibiotic-resistant bacteria strains. If someone eating the conventionally raised meat gets sick from a strain of bacteria, it could lead to them not being able to be treated with the use of antibiotics. In addition, the risk of mad cow disease is less when no animal byproducts are used to feed and raise the animals.

Better for Immune System

For many food growers and farmers, genetic modifications have been some of the biggest projects in recent decades. While making produce such as tomatoes six times their original side may seem like a great way to solve some hunger issues around the world, there are also some downsides to it. Genetically modifying foods is still a relatively new idea. Because of this, it is unsure about what the long-term side effects on humans could be. When tested on animals, it was proven that eating genetically modified foods caused a big reduction in many things such as immune system strength. It was also noticed that there was an increase in birth mortality and certain sexual dysfunctions.

Antioxidant Capacity

There have been many studies showing that the effects of antioxidants derived from organic foods better effect your overall health compared to antioxidants that come from the conventionally grown foods. The main reason that this is true may be because the foreign chemicals used in non-organic foods are not present to negatively interact with the numerous minerals and vitamins in the foods. These are essential to help fruits and vegetables aid in the prevention of numerous diseases such as heart disease, cancer, vision problems, premature aging and cognitive malfunctions. Other recent research has suggested that choosing to eat organic foods can lead to an increase of consumed antioxidants as well as a reduced exposure to certain toxic heavy metals.

More Nutrients and Less GMOs

According to a recent European study, organically grown meat and milk had upwards of fifty percent higher nutrients in them such as omega-3 fatty acids. The study shows this to be true because the milk and beef comes from cows that are able to graze and eat a natural grass diet while conventional meat and milk comes from cows that are fed with grain instead. Organically grown foods are GMO (genetically modified organisms) free. Genetically modified foods from plants and animals could possibly lead to long-term negative effects that have yet to be studied.

While eating organic foods may not be the only choice when it comes to maintaining a healthy lifestyle, it can certainly help. Sometimes, it boils down to making healthier choices in the products you buy, such as products sold by Hampton Creek foods.

This is a guest blog entry.

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